Carrot Salad Recipe
And no matter how many new recipes we meet, every housewife has long-known ones. For example, carrot salad… And by adding a couple of novelties, decorating with pomegranate seeds, you can serve it on the New Year’s table.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Ukrainian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
10
minutes
Servings
3
Cook Time
10
minutes
Ingredients
500
gram
Carrot
50
gram
Pickled cucumber
2
cloves
Garlic
to taste
2
tablespoons
Almonds (fried)
2
tablespoons
Pomegranate
seeds
Salt
to taste
2
tablespoons
Mayonnaise
1
teaspoon
Mustard
Instructions
Wash, peel, and grate the carrots on a coarse grater. Add salt and mix.
Cut the gherkins, chop the almonds, add to the salad bowl.
Add pomegranate seeds, mayonnaise, mustard.
Serve garnished with pomegranate seeds, gherkin slices.
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