Pickled carrots and gently squeeze and drain off the resulting liquid. Put in carrots garlic, coriander, sesame and pepper, mix.Then pour the hot oil, from which we previously removed the onion. Mix and can use immediately, if you feel the urge. But better let stand in the refrigerator for 6-8 hours.I also use it as one of the ingredients in other dishes (mainly salads). Previously, only finely chopped chili pepper was added, but with coriander the taste is more interesting.