Carrot grate on a special grater. Add vinegar, salt and sugar to it. Slightly rumple hands, stir, seal and leave for 90 minutes.
By the end of marinating carrots we need to prepare butter with onion flavor.To do this, fry the chopped onion in vegetable oil until light brown (about 15-20 minutes). At the same time finely chop the garlic (do not prohibit press).
Pickled carrots and gently squeeze and drain off the resulting liquid. Put in carrots garlic, coriander, sesame and pepper, mix.Then pour the hot oil, from which we previously removed the onion. Mix and can use immediately, if you feel the urge. But better let stand in the refrigerator for 6-8 hours.I also use it as one of the ingredients in other dishes (mainly salads). Previously, only finely chopped chili pepper was added, but with coriander the taste is more interesting.