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Print Recipe
Carrot Dessert Salad Recipe
Quick vitamin salad! Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and grate them on a large grater. We will need 200 gr. finished product.
    Peel the carrots and grate them on a large grater.
We will need 200 gr. finished product.
  2. Steam a handful of raisins with boiling water for 5 minutes.
    Steam a handful of raisins with boiling water for 5 minutes.
  3. Add a pinch of salt, honey, and lemon juice to the carrots. Gently mix.
    Add a pinch of salt, honey, and lemon juice to the carrots.
Gently mix.
  4. Put the carrots in cremans or salad bowls.
    Put the carrots in cremans or salad bowls.
  5. Drain the water from the raisins. Spread the raisins on the carrots.
    Drain the water from the raisins.
Spread the raisins on the carrots.
  6. Peel half an orange. Cut into small pieces.
    Peel half an orange. Cut into small pieces.
  7. Put the orange slices on the raisins.
    Put the orange slices on the raisins.
  8. Carefully add the cold white yogurt on top. Top with pumpkin seeds, or add walnuts.
    Carefully add the cold white yogurt on top.
Top with pumpkin seeds, or add walnuts.

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