Print Recipe
Korean Carrot with Funchoza Recipe
A great recipe for connoisseurs of Korean cuisine... fast, delicious, beautiful...
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots clean, RUB on a grater for Korean carrot. Funchoza pour boiling water for 2 minutes, then rinse and tear smaller, add to carrots. There also pour seasoning for carrots in Korean, mix everything.
    Carrots clean, RUB on a grater for Korean carrot. Funchoza pour boiling water for 2 minutes, then rinse and tear smaller, add to carrots. There also pour seasoning for carrots in Korean, mix everything.
  2. Cut the meat into thin strips, finely chop the onion. On a hot frying pan pour a little vegetable oil. Throw the meat, fry (meat is prepared very quickly). Remove, cool, add to carrots. Meanwhile, pour the remains of vegetable oil, onion, vinegar into the pan. Fry and hot and add to the carrots. Through press squeeze garlic, add soy sauce and salt to taste. If possible, let the salad brew (so it will be even tastier).
    Cut the meat into thin strips, finely chop the onion. On a hot frying pan pour a little vegetable oil. Throw the meat, fry (meat is prepared very quickly). Remove, cool, add to carrots.
Meanwhile, pour the remains of vegetable oil, onion, vinegar into the pan. Fry and hot and add to the carrots. Through press squeeze garlic, add soy sauce and salt to taste.
If possible, let the salad brew (so it will be even tastier).
  3. Salad's ready. Bon appetit!
    Salad's ready. Bon appetit!

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