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Print Recipe
Carrot salad with Tofu Recipe
I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots into thin long bars (I have a slicer for this purpose), put them in a bowl, add the vinegar, spices (grind the coriander grains in a mortar), and 1 tbsp soy sauce. Shake your hands a little, set them aside. Heat the olive oil in a pan and add a little sesame oil. Put diced tofu, fry a little, throw a couple of cloves of finely chopped garlic. Add a couple of spoons of soy sauce, fry a little more, remove from the heat and add to the carrots. Next, the same manipulations are performed with celery or asparagus. Heat the oil in a pan, add the celery cut into cubes, fry a little, add the finely chopped garlic, soy sauce, fry and add to the carrots. Mix everything together, try on the salt, add olive or sesame oil, if necessary, herbs to your taste. I added a handful of walnuts for the last time. I hope you like it, Bon appetit!
    Cut the carrots into thin long bars (I have a slicer for this purpose), put them in a bowl, add the vinegar, spices (grind the coriander grains in a mortar), and 1 tbsp soy sauce. Shake your hands a little, set them aside. Heat the olive oil in a pan and add a little sesame oil. Put diced tofu, fry a little, throw a couple of cloves of finely chopped garlic. Add a couple of spoons of soy sauce, fry a little more, remove from the heat and add to the carrots. Next, the same manipulations are performed with celery or asparagus. Heat the oil in a pan, add the celery cut into cubes, fry a little, add the finely chopped garlic, soy sauce, fry and add to the carrots. Mix everything together, try on the salt, add olive or sesame oil, if necessary, herbs to your taste. I added a handful of walnuts for the last time. I hope you like it, Bon appetit!

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