Champignons Recipe
Mushrooms are delicious and juicy! Prepare quickly and easily! A snack that attracts the attention of guests, tempting with its appearance and aroma!
Cook Time
50minutes
Cook Time
50minutes
Ingredients
Instructions
  1. So, let’s get started! Wash and clean our mushrooms. (I took half the norm).
  2. Add grated garlic, herbs of Provence, salt, pepper and vinegar to the olive oil.
  3. Depending on the size of the mushrooms, we cut them into 2-4 parts. Small ones are left intact. Pour the marinade, mix and marinate for 20 minutes.
  4. We put it in a form and send it to a preheated 200-degree oven for 20 minutes. During the baking process, mix a couple of times, enjoying the outgoing aroma.
  5. And here they are, Golden, tempting, juicy, fragrant, ready-to-eat mushrooms.
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