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 Salad with fresh Champignons Recipe
I offer you a simple but delicious salad! Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the salad you will need mushrooms.
    For the salad you will need mushrooms.
  2. Cut the caps into thin plates. I used onions as onions, it is better to use red onions. Cut the onion into thin half rings. For the sauce, mix vinegar, oil, salt and pepper. In a bowl, add the chopped caps and onions and pour the sauce. Mix well, cover the bowl with clingfilm and refrigerate overnight.
    Cut the caps into thin plates. I used onions as onions, it is better to use red onions. Cut the onion into thin half rings. For the sauce, mix vinegar, oil, salt and pepper. In a bowl, add the chopped caps and onions and pour the sauce. Mix well, cover the bowl with clingfilm and refrigerate overnight.
  3. Chop the walnuts. Put the arugula on a plate, put the mushrooms and onions on it, sprinkle with chopped nuts.
    Chop the walnuts. Put the arugula on a plate, put the mushrooms and onions on it, sprinkle with chopped nuts.
  4. Ready!
    Ready!
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