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Print Recipe
 Salad with fresh Champignons Recipe
I bring to Your attention a simple but delicious salad! Very tasty!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the salad you will need mushrooms.
    For the salad you will need mushrooms.
  2. Cut the hats into thin plates. The onions I used onions, it is better to use a red onion. Onions cut into thin half-rings. For sauce mix vinegar, oil, salt and pepper. In a bowl, add the chopped hats and onions and pour the sauce. Mix well, cover the bowl with film and put overnight in the fridge.
    Cut the hats into thin plates. The onions I used onions, it is better to use a red onion. Onions cut into thin half-rings. For sauce mix vinegar, oil, salt and pepper. In a bowl, add the chopped hats and onions and pour the sauce. Mix well, cover the bowl with film and put overnight in the fridge.
  3. Walnuts to chop. Put arugula on a plate, put mushrooms and onions on it, sprinkle with chopped nuts.
    Walnuts to chop. Put arugula on a plate, put mushrooms and onions on it, sprinkle with chopped nuts.
  4. Ready!
    Ready!
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