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Print Recipe
Warm Salad with Champignons Recipe
For me, this salad was a discovery. Unusual, with amazing taste, I would even say that in the salad there is a rich game of flavors and an unusual combination of products.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. A handful of almonds pour hot water for 2 minutes and peel.
    A handful of almonds pour hot water for 2 minutes and peel.
  2. Heat in a saucepan the sugar with 1 tbsp of water to the state of a light caramel, remove from heat, add the almonds, a pinch of salt and stir.
    Heat in a saucepan the sugar with 1 tbsp of water to the state of a light caramel, remove from heat, add the almonds, a pinch of salt and stir.
  3. Put the almonds on a greased plate with vegetable oil, cool and chop.
    Put the almonds on a greased plate with vegetable oil, cool and chop.
  4. Dice the bacon and mushrooms. The mushrooms I had sliced and frozen.
    Dice the bacon and mushrooms. The mushrooms I had sliced and frozen.
  5. Heat 1 tbsp oil in a frying pan and fry the bacon in it until Golden brown. Bacon ready to pass on to the heated plate.
    Heat 1 tbsp oil in a frying pan and fry the bacon in it until Golden brown. Bacon ready to pass on to the heated plate.
  6. In the melted fat fry mushrooms, salt.
    In the melted fat fry mushrooms, salt.
  7. With a sharp knife, cut the peel from the lemon along with the white pulp, cut the pulp into slices between the films, chop coarsely.
    With a sharp knife, cut the peel from the lemon along with the white pulp, cut the pulp into slices between the films, chop coarsely.
  8. 150 g couscous from Mistral pour 250 ml of hot water or broth, add a tablespoon of vegetable oil, cover and let stand.
    150 g couscous from Mistral pour 250 ml of hot water or broth, add a tablespoon of vegetable oil, cover and let stand.
  9. After 5 minutes, loosen the grits with a fork, salt and pepper to taste. Mix with mushrooms, bacon, lemon, herbs. Beat 3 tbsp olive oil with lemon juice until smooth, season the salad, sprinkle almonds in caramel and serve.
    After 5 minutes, loosen the grits with a fork, salt and pepper to taste.
Mix with mushrooms, bacon, lemon, herbs.
Beat 3 tbsp olive oil with lemon juice until smooth, season the salad, sprinkle almonds in caramel and serve.
  10. Ready.
    Ready.

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