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Print Recipe
 Turkish Style Champignons Recipe
It was a side dish for chicken skewers in a Turkish restaurant. The main thing is the proportions, as the cook said. The easy-to-prepare dish turned out to be very tasty. And we don't need much food.
Course Dinner Dishes, Holiday Food, Hot Dishes
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes
Cuisine Turkish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms and cut them not thickly. Finely chop the onion and garlic. Parsley leaves (2-3 sprigs) are also finely chopped. In a pot on the window, fresh parsley was enough only to decorate the dish, but with dried it turns out delicious - a teaspoon of dried parsley adds the necessary flavor.
    Wash the mushrooms and cut them not thickly. Finely chop the onion and garlic. Parsley leaves (2-3 sprigs) are also finely chopped. In a pot on the window, fresh parsley was enough only to decorate the dish, but with dried it turns out delicious - a teaspoon of dried parsley adds the necessary flavor.
  2. In a deep frying pan, heat the olive oil over medium heat. First add the onion, as it became transparent, add the garlic.
    In a deep frying pan, heat the olive oil over medium heat. First add the onion, as it became transparent, add the garlic.
  3. As soon as the onion and garlic start to fry, add the mushrooms and mix thoroughly. Increase the fire a little. We're always in the way.
    As soon as the onion and garlic start to fry, add the mushrooms and mix thoroughly. Increase the fire a little. We're always in the way.
  4. Pre-mix the cream and parsley. Add salt and pepper to taste. As soon as the moisture comes out of the mushrooms and they start to fry, pour in the cream with spices.
    Pre-mix the cream and parsley. Add salt and pepper to taste. As soon as the moisture comes out of the mushrooms and they start to fry, pour in the cream with spices.
  5. Quickly mix, turn off the heat and let stand for a couple of minutes in the pan. Do not cover with a lid. The dish is ready. Perfect side dish for poultry and meat. But if you increase the portion, you can use it as a main dish.
    Quickly mix, turn off the heat and let stand for a couple of minutes in the pan. Do not cover with a lid. The dish is ready. Perfect side dish for poultry and meat. But if you increase the portion, you can use it as a main dish.

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