Cheese and Corn Muffins with Bacon, Olives Recipe
Cheese and corn muffins with bacon and olives from Hohland – here we will quickly tell you about unpretentious in preparation, but very tasty as a result of unsweetened muffins.
Servings
12
Cook Time
30minutes
Servings
12
Cook Time
30minutes
Ingredients
Instructions
  1. Products. Mix the corn grits with flour, baking powder and salt.
  2. Preheat the oven to 180 °C. Cut the bacon into small cubes. Put the bacon in a frying pan and put it on medium heat, fry over high heat for 3 minutes.
  3. Cut the olives in half.
  4. Separate the whites from the yolks. Whisk the yolks with 2-3 tablespoons of olive oil. Separately, whisk the whites into a steep foam.
  5. Mix the cheese with yogurt, add the yolks with butter and flour mixture, mix quickly, not very thoroughly. Then add the bacon. Last of all, carefully add the proteins.
  6. Brush with olive oil the muffin molds of a small size, sprinkle with corn grits. Spread the dough. Put the muffins in the oven and bake for 25-30 minutes. Serve warm or cold.
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