This time I offer you a diet cake of corn grits without a gram of flour and with a minimum of oil. Ideally, it is cooked with a large bunch, or even two, of fresh green onions. But now is not the season, it is not on sale, so we will do the same with leeks, and if not, then with the usual browned onions. So…
Polenta is a dish of Italian cuisine. Simply put-it’s corn porridge. Polenta was made different: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I cooked a batch of polenta with two toppings and two kinds of cheeses.
My kids don’t like zucchini. But this is a very useful vegetable, children should eat it, especially in season. And that’s how this soup appeared in our family. Children at first did not know that in structure a zucchini, and when learned – it was already late. They his by the time identified in list their favorite soups! If in your family, too, there is such”not lovers” zucchini, very recommend his cooked!
While there is time, quickly talk about unpretentious in cooking, but very tasty as a result of unsweetened muffins. Cheese and corn muffins with bacon, olives from Hochland.
Tried the corn soup in a cafe, I wanted to buy a home! Pea puree with corn grits-delicious! It turned out very fragrant soup with a bright taste !
Mostly on festive table on garnish – themselves by growing potatoes. I propose to break this tradition and use polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it does not require much effort from you!