Print Recipe
 Omelet Muffins with Cheese Recipe
This unusual omelet in the form of muffins looks bright, and is also very useful. Brew a fragrant tea or coffee and the perfect Breakfast is ready
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Break the eggs into a jug or bowl and mix with salt and Provencal herbs.
    Break the eggs into a jug or bowl and mix with salt and Provencal herbs.
  2. Add grated cheese and milk to the egg mixture. Shake well with a whisk.
    Add grated cheese and milk to the egg mixture. Shake well with a whisk.
  3. Cut the vegetables into small pieces.
    Cut the vegetables into small pieces.
  4. Forms for cupcakes are greased with vegetable oil and filled with vegetables, about half.
    Forms for cupcakes are greased with vegetable oil and filled with vegetables, about half.
  5. Then pour the egg-milk mixture. Put in a preheated 180 degree oven for 20-25 minutes.
    Then pour the egg-milk mixture. Put in a preheated 180 degree oven for 20-25 minutes.
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