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Print Recipe
Curd Muffins with Cheese Recipe
A very simple recipe from products that are always at hand. And the result is airy, delicious, soft muffins!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the milk, eggs, vegetable oil and cottage cheese.
    In a bowl, mix the milk, eggs, vegetable oil and cottage cheese.
  2. In a separate bowl, mix the flour, baking powder, salt and cheese.
    In a separate bowl, mix the flour, baking powder, salt and cheese.
  3. Combine the liquid mixture with the dry one and add dill. You can also add crushed garlic. Stir.
    Combine the liquid mixture with the dry one and add dill. You can also add crushed garlic. Stir.
  4. Pour the dough into the molds, sprinkle with sesame if desired. Bake in a preheated 180 degree oven for 25 minutes until ready.
    Pour the dough into the molds, sprinkle with sesame if desired. Bake in a preheated 180 degree oven for 25 minutes until ready.
  5. Ready.
    Ready.

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