I pour corn and wheat flour into a bowl.
In another bowl, she broke the eggs and added sugar,
beat well and poured into a bowl with flour.
Vanilla sugar, baking powder,
salt were poured in, cream and melted butter were poured in.
The dough is kneaded well and left on the table for 30 minutes.
I made dried apricots for the filling. She washed it,
cut it into slices and put it on the bottom of the greased
oil-shaped cells in the form of circles cut from
parchment paper. Spread the dough on dried apricots.
Sprinkle the dough
with crushed cornflakes on top.
There wasn't much dough left, so I put it in three
clay molds, oiled. At the bottom
she laid out parchment circles.
Put the chopped dried apricots on top of the dough and sprinkle
Preheat the oven to 180 degrees and put
the cupcakes to bake. Bake for 25 minutes.
Cake made of earthenware molds. Dried apricots are upstairs.
In these cakes, dried apricots remained at the bottom.t