I put cornmeal and wheat flour in a bowl.
In another bowl, she broke the eggs and added sugar,
beat well and pour into a bowl with flour.
Poured vanilla sugar, baking powder,
salt, poured cream and melted butter.
The dough is well mixed and left for 30 minutes
on the table.
For the filling, I prepared dried apricots. She washed it,
sliced and put on the bottom of the greased
shape cells into circles cut from
parchment paper. On dried apricots laid out the dough.
On top of the dough sprinkled crushed corn
Dough wasn't much dough left, so I put it in three
buttered earthenware molds. On the bottom
she put down the parchment circles. Overhand
on the dough put sliced dried apricots and sprinkled
Preheated the oven to 180 degrees and put
bake the cupcakes. Baked for 25 minutes.
Cake from faience molds. Dried apricots are upstairs.
In these cakes dried apricots remained at the bottom.