Cheese and Curd Waffles Recipe
These waffles are simply versatile. It can be served for breakfast or for lunch, dinner as a snack. They are fragrant and very appetizing.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Take the curd cheese, egg and mix thoroughly with a fork or mixer.
  2. Pour the milk, put the flour with baking powder, salt, a mixture of peppers, chopped herbs (I have dill). Mix thoroughly.
  3. Cheese three on a grater, put in the dough. Mix it up.
  4. The dough should be thick, like on pancakes.
  5. Take a waffle iron, put a spoonful of dough and bake the waffles, according to the instructions of your waffle iron. If you do not have a waffle iron, then you can bake like pancakes in a frying pan in oil.
  6. I got 8 pieces from this amount of dough. Ready-made waffles, while hot – soft, then become crispy. Serve with sour cream.
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