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 Belgian Waffles Recipe
Lush, soft, with vanilla flavor. In Brussels, they are sold at every turn, with fervor-with heat, you can tell by the smell where they are baked. Try to cook it at home, the whole family will enjoy the smell and taste of these waffles.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Separate the whites from the yolks. Whisk the whites well. Whisk butter, sugar, vanilla, egg yolks and salt until the sugar is completely dissolved. Mix flour and baking powder for the dough. Pour the milk into the flour and add the creamy sugar mass. Then add mineral water and whipped egg whites. Mix well
    Separate the whites from the yolks. Whisk the whites well. Whisk butter, sugar, vanilla, egg yolks and salt until the sugar is completely dissolved. Mix flour and baking powder for the dough. Pour the milk into the flour and add the creamy sugar mass. Then add mineral water and whipped egg whites. Mix well
  2. And bake the waffles until golden brown (I have a 5-6 temperature regime).
    And bake the waffles until golden brown (I have a 5-6 temperature regime).
  3. This is my waffle iron for making thick waffles.From this portion, 11-12 fluffy waffles are obtained. When serving, you can sprinkle with cinnamon and powdered sugar.
    This is my waffle iron for making thick waffles.From this portion, 11-12 fluffy waffles are obtained. When serving, you can sprinkle with cinnamon and powdered sugar.
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