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Print Recipe
Belgian Waffles Recipe
Lush, soft, with vanilla flavor. In Brussels, sold at every step, with the heat-with the heat, you can find the smell, where they are baked. Try to cook it in your home, all family will be enjoyed smell and taste this waffles.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Separate the whites from the yolks. Proteins well beat. Butter, sugar, vanilla, yolks and salt beat until sugar dissolves. Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass. Then add the mineral water and beaten egg whites. Mix well
    Separate the whites from the yolks. Proteins well beat.
Butter, sugar, vanilla, yolks and salt beat until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
Then add the mineral water and beaten egg whites.
Mix well
  2. And bake wafers until Golden color of (I have 5-6 temperature regime).
    And bake wafers until Golden color of (I have 5-6 temperature regime).
  3. This is my waffle iron for making thick waffles.From this portion turns 11-12 plump wafers. When serving, you can sprinkle with cinnamon and powdered sugar.
    This is my waffle iron for making thick waffles.From this portion turns 11-12 plump wafers.
When serving, you can sprinkle with cinnamon and powdered sugar.

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