Try zucchini waffles — delicious, unsweetened, vegetable waffles. Such waffles can be served as an independent dish to fragrant tea, can be served as a snack with a variety of hot sauces, and can be served to the first course as a supplement instead of bread.
Grate the zucchini on a coarse grater, let them stand for 10 minutes, squeeze out the excess liquid, add sunflower oil, salt, eggs, herbs, garlic passed through the press, sifted flour with baking powder. Mix well.
Lightly lubricate the waffle iron with sunflower oil, put one tablespoon of dough and bake the waffles. I baked on an electric grill. Served scalding hot with sour cream. Enjoy your meal!