•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Waffles from Zucchini Recipe
Try zucchini waffles — delicious, unsweetened, vegetable waffles. Such waffles can be served as a separate dish to fragrant tea, can be served as a snack with a variety of hot sauces, and can be served to the first course as a Supplement instead of bread.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. RUB the zucchini on a large grater, let it stand for 10 minutes, squeeze out the excess liquid, add sunflower oil, salt, eggs, herbs, garlic passed through the press, sifted flour with baking powder. Mix well.
    RUB the zucchini on a large grater, let it stand for 10 minutes, squeeze out the excess liquid, add sunflower oil, salt, eggs, herbs, garlic passed through the press, sifted flour with baking powder. Mix well.
  2. A little grease waffle maker with sunflower oil, spread one tablespoon of dough and bake waffles. I baked in an electric grill. Served piping hot with sour cream. Bon appetit!
    A little grease waffle maker with sunflower oil, spread one tablespoon of dough and bake waffles. I baked in an electric grill. Served piping hot with sour cream. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of