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Print Recipe
Waffles with Spinach Recipe
Very exciting to bake waffles. I made waffles at the diner. Spring, early summer, a lot of greenery, spinach buy quite often. Waffles are well combined with spinach and cottage cheese. It turned out very harmoniously to taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the curd add finely chopped coriander or dill.
    In the curd add finely chopped coriander or dill.
  2. Season with salt, add ground pepper. Garlic skip through press, add in cottage cheese. Add sour cream and mix thoroughly.
    Season with salt, add ground pepper. Garlic skip through press, add in cottage cheese. Add sour cream and mix thoroughly.
  3. Roll into balls, put in the refrigerator.
    Roll into balls, put in the refrigerator.
  4. Onions finely chop, fry in 30 grams of butter until soft.
    Onions finely chop, fry in 30 grams of butter until soft.
  5. Wash and dry spinach.
    Wash and dry spinach.
  6. Cut.
    Cut.
  7. Add to the onions in the pan.
    Add to the onions in the pan.
  8. Let spinach settle. Add salt, pepper and grated nutmeg.
    Let spinach settle. Add salt, pepper and grated nutmeg.
  9. The yogurt beat the egg, add the rest (30 grams) of butter.
    The yogurt beat the egg, add the rest (30 grams) of butter.
  10. Whip.
    Whip.
  11. Pour the sifted flour, baking powder. Gently mix.
    Pour the sifted flour, baking powder. Gently mix.
  12. Add fried onions with spinach.
    Add fried onions with spinach.
  13. Put in the electric oven.
    Put in the electric oven.
  14. Bake for 5 minutes. Ready-made waffles to serve with balls of spicy curds.
    Bake for 5 minutes. Ready-made waffles to serve with balls of spicy curds.
  15. Bon appetit.
    Bon appetit.

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