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Print Recipe
Potato Waffles in the Oven Recipe
Potato waffles are very tasty and incredibly easy to prepare.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in their skins. Cool, clean and with a fork turn into a homogeneous mass.
    Boil the potatoes in their skins. Cool, clean and with a fork turn into a homogeneous mass.
  2. Prepare the waffle dough. Beat with a whisk the yogurt and eggs, add salt, pepper, paprika.
    Prepare the waffle dough. Beat with a whisk the yogurt and eggs, add salt, pepper, paprika.
  3. To kefir-egg mass add flour, baking powder, chopped potatoes and knead the dough (slightly thicker than pancakes).
    To kefir-egg mass add flour, baking powder, chopped potatoes and knead the dough (slightly thicker than pancakes).
  4. Preheat the oven to 180%. Grease the form with vegetable oil and spread the dough. Put the waffle to bake for 15-20 mins depending on the oven.
    Preheat the oven to 180%. Grease the form with vegetable oil and spread the dough. Put the waffle to bake for 15-20 mins depending on the oven.
  5. Take out the finished waffles from the oven, transfer to a plate and serve. Potato waffles can be served as a separate dish, and you can also with different fillings ( cottage cheese, red fish, bacon, ham, caviar, cod liver) include imagination and create culinary Goodies.
     Take out the finished waffles from the oven, transfer to a plate and serve.
Potato waffles can be served as a separate dish, and you can also with different fillings ( cottage cheese, red fish, bacon, ham, caviar, cod liver) include imagination and create culinary Goodies.

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