Boil the potatoes in their skins. Cool, clean and with a fork turn into a homogeneous mass.
Prepare the waffle dough. Beat with a whisk the yogurt and eggs, add salt, pepper, paprika.
To kefir-egg mass add flour, baking powder, chopped potatoes and knead the dough (slightly thicker than pancakes).
Preheat the oven to 180%. Grease the form with vegetable oil and spread the dough. Put the waffle to bake for 15-20 mins depending on the oven.
Take out the finished waffles from the oven, transfer to a plate and serve.
Potato waffles can be served as a separate dish, and you can also with different fillings ( cottage cheese, red fish, bacon, ham, caviar, cod liver) include imagination and create culinary Goodies.