Cheese Cream Soup with Cauliflower Recipe
Autumn is the time of hot soups. It is prepared quickly, without problems, the very thing for lovers of vegetable soups.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. First you need to finely chop the potatoes and carrots. Disassemble the cabbage into inflorescences.
  2. Fill with water and cook until tender.
  3. While the vegetables are cooking, finely chop the onion and carrot. Add butter to the pan.
  4. Fry the onion and carrot until golden brown.
  5. The vegetables are ready. Put them in a blender bowl, add spices, thyme, a piece of butter and cheese. Add a little broth with vegetables.
  6. Whisk into a fluffy mass.
  7. Here is such an airy cream soup, with a delicate texture turned out. Garnish with finely chopped vegetables, croutons and herbs.
  8. Enjoy your meal.
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