Instructions
- We separate the inflorescences of cauliflower and broccoli, then put in salted water for 10-15 minutes, so that all the worms swam to the surface of the water (I have no worm was not). Set aside.
- While broccoli and cauliflower lie in the water, you can peel potatoes, onions and cut into slices of pumpkin.
- Now you can get out of the water the broccoli and cabbage and rinse under running water. Then cut broccoli, cabbage, potatoes, pumpkin into small pieces.
- Now put on the fire pan with water, when water boils, need to to to put salt on them, put an vegetables in pan and bring until boil, then reduce the fire and boil about 5-6 shadowing until willingness potatoes.
- While the vegetables are boiled, cut the onion.
- Fry the onions in butter, not to brown, until soft.
- Fry the bread in butter.
- Once turned off the fire under the pot of vegetables, use a submersible blender
- Add cream into the vegetable puree and cook over medium heat until the first bubbles, immediately turn off. Pour into a plate and decorate.
- Cream soup is ready.
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