Now boil the Turkey until tender, boil the cabbage for 15 minutes after boiling, fry the onions until Golden brown.
When the meat is cooked it needs to be cut in any way convenient for you.
In cabbage spread the onion, add salt and pepper, and carefully grind everything with a blender. All. Soup is ready. Serve with meat and crackers, for beauty you can add herbs. Bon appetit.
I have broke a roughly 600 ml. soup, in dependence from number of broth you can to change number of cabbage, to do soup more liquid or dense.