Cook Time | 15 minutes |
Servings |
Ingredients
- 400 gram Cauliflower
- 400 gram Turkey
- 1 piece Onion
- 1 teaspoon Seasoning salt, papper
- 1 pack Breadcrumbs for serve
Ingredients
|
Instructions
- In cabbage spread the onion, add salt and pepper, and carefully grind everything with a blender. All. Soup is ready. Serve with meat and crackers, for beauty you can add herbs. Bon appetit. I have broke a roughly 600 ml. soup, in dependence from number of broth you can to change number of cabbage, to do soup more liquid or dense.
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