Cheese Soup with Bacon Recipe
Delicious cheese soup with bacon. It turns out delicious with a delicate creamy texture. This soup will quickly and permanently satisfy your hunger.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare all the ingredients.
  2. Pour the rice into the hot water.
  3. We rub the melted cheese on a grater and after 5 minutes we send it to the pan.
  4. Carrots are cleaned and grated. After 2 minutes, we send the carrots to the pan.
  5. Potatoes are washed, cleaned, cut into small cubes. We also send it to the pot to cook.
  6. Cut the bacon into small pieces and fry in a preheated frying pan until golden brown.
  7. 2 minutes before the potatoes are ready, salt the soup, pepper and sprinkle with chopped herbs. When the soup is ready, turn off the stove and leave to infuse for 15 minutes. Before serving, sprinkle the soup with bacon. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Pumpkin Soup with Bacon Recipe Tomato Soup with Cheese and Bacon Recipe Cheese Soup with Smoked Sausage Recipe Mashed Potato Soup with Bacon and Garlic Recipe Cream Soup with Broccoli and Bacon Recipe Pea Soup with Cheese Recipe Cheese Soup Recipe Vegetable Soup with Cheese Balls Recipe Bean Soup with Bacon Recipe Vegetable Soup with Cheese Recipe Soup with Melted Cheese and Mushrooms Recipe Pumpkin Puree Soup with Cheese Chips Recipe