It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I am with a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And will help You to be reconstructed from hot summer on let and cold, but with special beautiful paints autumn.
Wash chicken legs in running water. Then cook the broth.
Meanwhile peel the champignons. Cut into plates.
Peel the carrots. Cut into strips.
Onion peel, cut into half rings.
In a frying pan over medium heat, mix the chopped onion with vegetable oil. Fry, about 5 minutes, until soft. Then add the carrots. Season with salt and pepper. Add a pinch of sugar. Fry until tender. Ready the vegetables, transfer to a plate.
Peel the potatoes and cut into strips, or the usual way for you.
The finished chicken is separated from the bone and cut into small pieces.
Lower the melted cheese into the broth, and stirring, completely dissolve it so that there are no lumps. Then add the prepared chicken.
Then fried vegetables and mushrooms. Bring to boil.
Add the potatoes. Cook all together until potatoes are cooked. Turn off the stove and let the soup brew for about 30 minutes.