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 Cheese Soup with Bacon Recipe
Delicious cheese soup with bacon. It turns out delicious with a delicate creamy texture. This soup will quickly and permanently satisfy your hunger.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Pour the rice into the hot water.
    Pour the rice into the hot water.
  3. We rub the melted cheese on a grater and after 5 minutes we send it to the pan.
    We rub the melted cheese on a grater and after 5 minutes we send it to the pan.
  4. Carrots are cleaned and grated. After 2 minutes, we send the carrots to the pan.
    Carrots are cleaned and grated. After 2 minutes, we send the carrots to the pan.
  5. Potatoes are washed, cleaned, cut into small cubes. We also send it to the pot to cook.
    Potatoes are washed, cleaned, cut into small cubes. We also send it to the pot to cook.
  6. Cut the bacon into small pieces and fry in a preheated frying pan until golden brown.
    Cut the bacon into small pieces and fry in a preheated frying pan until golden brown.
  7. 2 minutes before the potatoes are ready, salt the soup, pepper and sprinkle with chopped herbs. When the soup is ready, turn off the stove and leave to infuse for 15 minutes. Before serving, sprinkle the soup with bacon.Bon appetit.
    2 minutes before the potatoes are ready, salt the soup, pepper and sprinkle with chopped herbs. When the soup is ready, turn off the stove and leave to infuse for 15 minutes. Before serving, sprinkle the soup with bacon.Bon appetit.
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