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Print Recipe
Cheese Soup Recipe
I want to introduce you to the Bulgarian cheese soup or as it is called "Purple soup". The taste of this soup is sour and salty. Very tasty and nutritious, though cooked without meat.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onions and carrots. Fry in oil with the addition of pepper.
    Finely chop the onions and carrots.
Fry in oil with the addition of pepper.
  2. Peel and chop the potatoes and rinse the rice. Boil water and add potatoes and rice. Boil for 10 minutes, then add the onions and carrots, cook until tender.
    Peel and chop the potatoes and rinse the rice.
Boil water and add potatoes and rice.
Boil for 10 minutes, then add the onions and carrots, cook until tender.
  3. Separate the yolks from the proteins and mix them with yogurt or thick sour cream.
    Separate the yolks from the proteins and mix them with yogurt or thick sour cream.
  4. Finely crumble the cheese and add to the soup. Then, with constant stirring, add the yogurt. Try on salt, add parsley and savory. After boiling, cook for 5 minutes and let the soup brew.
    Finely crumble the cheese and add to the soup.
Then, with constant stirring, add the yogurt.
Try on salt, add parsley and savory.
After boiling, cook for 5 minutes and let the soup brew.
  5. Our soup is ready! Bon appetit!
    Our soup is ready!
Bon appetit!

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