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Print Recipe
Vegetable Soup with Cheese Balls Recipe
Very easy, almost diet soup. Cheese balls are so tender, airy and perfectly complement the taste of roasted vegetables. Come in and help yourself.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Grate cheese on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens".
    Grate cheese on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens".
  2. Knead well and put in the fridge for 30 minutes.
    Knead well and put in the fridge for 30 minutes.
  3. Carrots grate on a coarse grater, pepper cut into small strips, onions-cubes, potatoes-large cubes.
    Carrots grate on a coarse grater, pepper cut into small strips, onions-cubes, potatoes-large cubes.
  4. In a frying pan, heat the vegetable oil and fry the onion until slightly Golden brown.
    In a frying pan, heat the vegetable oil and fry the onion until slightly Golden brown.
  5. Add the carrots and, stirring occasionally, fry for 3-4 minutes.
    Add the carrots and, stirring occasionally, fry for 3-4 minutes.
  6. Add the bell pepper and fry for another 5 minutes. Turn off the fire, add black pepper and spices. Stir.
    Add the bell pepper and fry for another 5 minutes. Turn off the fire, add black pepper and spices. Stir.
  7. In boiling broth (or water) omit potatoes and fried vegetables. Bring to a boil, reduce the heat and cook for 15 minutes.
    In boiling broth (or water) omit potatoes and fried vegetables. Bring to a boil, reduce the heat and cook for 15 minutes.
  8. Meanwhile, we take out our "dough" from the refrigerator and roll small (the size of a hazelnut) balls. Do not do any more, because when cooking, they will greatly increase in size.
    Meanwhile, we take out our "dough" from the refrigerator and roll small (the size of a hazelnut) balls. Do not do any more, because when cooking, they will greatly increase in size.
  9. Lower the "balls" into the pan, stir and cook for 10-15 minutes. If necessary, add salt and pepper.
    Lower the "balls" into the pan, stir and cook for 10-15 minutes. If necessary, add salt and pepper.
  10. Our fragrant soup is ready. Turn off the heat and add (optional) chopped parsley.
    Our fragrant soup is ready. Turn off the heat and add (optional) chopped parsley.

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