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 Vegetable Soup with Cheese Balls Recipe
Very light, almost diet soup. Cheese balls are so tender, airy and perfectly complement the taste of baked vegetables. Come in and help yourself.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens".
    Grate the cheese on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens".
  2. Knead well and refrigerate for 30 minutes.
    Knead well and refrigerate for 30 minutes.
  3. Grate carrots on a coarse grater, cut pepper into small strips, onion into cubes, potatoes into large cubes.
    Grate carrots on a coarse grater, cut pepper into small strips, onion into cubes, potatoes into large cubes.
  4. In a frying pan, heat the vegetable oil and fry the onion until slightly golden brown.
    In a frying pan, heat the vegetable oil and fry the onion until slightly golden brown.
  5. Add the carrots and, stirring occasionally, fry for 3-4 minutes.
    Add the carrots and, stirring occasionally, fry for 3-4 minutes.
  6. Add the bell pepper and fry for another 5 minutes. Turn off the heat, add black pepper and spices. Mix it.
    Add the bell pepper and fry for another 5 minutes. Turn off the heat, add black pepper and spices. Mix it.
  7. Put potatoes and fried vegetables in boiling broth (or water). Bring to a boil, reduce the heat and cook for 15 minutes.
    Put potatoes and fried vegetables in boiling broth (or water). Bring to a boil, reduce the heat and cook for 15 minutes.
  8. Meanwhile, we take our "dough" out of the refrigerator and roll small (the size of a hazelnut) balls. Don't do anything else, because when cooking, they will greatly increase in size.
    Meanwhile, we take our "dough" out of the refrigerator and roll small (the size of a hazelnut) balls. Don't do anything else, because when cooking, they will greatly increase in size.
  9. Lower the "balls" into the pan, stir and cook for 10-15 minutes. If necessary, add salt and pepper.
    Lower the "balls" into the pan, stir and cook for 10-15 minutes. If necessary, add salt and pepper.
  10. Our fragrant soup is ready. Turn off the heat and add (if desired) finely chopped parsley.
    Our fragrant soup is ready. Turn off the heat and add (if desired) finely chopped parsley.
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