•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Soup with Cheese Recipe
Vegetable soup with green peas and cheese (bryndza).
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots grate on a coarse grater. Add to the pot and fry gently in butter for 2 minutes.
    Carrots grate on a coarse grater. Add to the pot and fry gently in butter for 2 minutes.
  2. Peel the potatoes, cut into cubes. Add to carrots, cover with water and boil it since boiling 5 minutes.
    Peel the potatoes, cut into cubes. Add to carrots, cover with water and boil it since boiling 5 minutes.
  3. Cut cucumber into small dice and add to soup, bring to boil and cook for 5-7 minutes.
    Cut cucumber into small dice and add to soup, bring to boil and cook for 5-7 minutes.
  4. Add to the soup cheese, grated on a coarse grater and peas with the liquid.
    Add to the soup cheese, grated on a coarse grater and peas with the liquid.
  5. Put Bay leaf, ground pepper. If necessary, salt. Soup bring to a boil. The soup is ready.
    Put Bay leaf, ground pepper. If necessary, salt. Soup bring to a boil. The soup is ready.
  6. Ready soup serve with sour cream and chopped greens.
    Ready soup serve with sour cream and chopped greens.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of