Print Recipe
 Vegetable Soup with Cheese Recipe
Vegetable soup with green peas and cheese (cheese).
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a coarse grater. Add to the pan and lightly fry in butter for 2 minutes.
    Grate the carrots on a coarse grater. Add to the pan and lightly fry in butter for 2 minutes.
  2. Peel the potatoes, cut into cubes. Add to the carrots, cover with water and cook from the moment of boiling for 5 minutes.
    Peel the potatoes, cut into cubes. Add to the carrots, cover with water and cook from the moment of boiling for 5 minutes.
  3. Cut the cucumber into small cubes and add to the soup, bring to a boil and cook for 5-7 minutes.
    Cut the cucumber into small cubes and add to the soup, bring to a boil and cook for 5-7 minutes.
  4. Add cheese, grated on a coarse grater, and peas to the soup along with the liquid.
    Add cheese, grated on a coarse grater, and peas to the soup along with the liquid.
  6. Put the bay leaf, ground pepper. Add salt if necessary. Bring the soup to a boil. The soup is ready.
    Put the bay leaf, ground pepper. Add salt if necessary. Bring the soup to a boil. The soup is ready.
  7. Serve the finished soup with sour cream and chopped herbs.
    Serve the finished soup with sour cream and chopped herbs.
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