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Print Recipe
Pea Soup with Cheese Recipe
Pea soup with cheese, smoked crust and crispy bacon. Very tasty and simple.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the peas and soak them in cold water for 1 hour.
    Wash the peas and soak them in cold water for 1 hour.
  2. Then drain the water and add to the boiling brother. Cook for 15 minutes.
    Then drain the water and add to the boiling brother. Cook for 15 minutes.
  3. Remove the meat from the chicken and add it to the pan.
    Remove the meat from the chicken and add it to the pan.
  4. Add diced potatoes.
    Add diced potatoes.
  5. Cut the onion into cubes, grate the carrots on a coarse grater. Fry in vegetable oil. Add to the soup. Cook for 10 minutes.
    Cut the onion into cubes, grate the carrots on a coarse grater. Fry in vegetable oil. Add to the soup. Cook for 10 minutes.
  6. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  7. Add the cheese to the soup and cook until the cheese is completely dissolved. Fry the bacon slices in a dry frying pan until crisp.
    Add the cheese to the soup and cook until the cheese is completely dissolved. Fry the bacon slices in a dry frying pan until crisp.
  8. Serve the soup with herbs and crumbled bacon.
    Serve the soup with herbs and crumbled bacon.

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