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Print Recipe
Pea Soup with Cheese Recipe
Pea soup with cheese, smoked crust and crispy bacon. Very tasty and simple.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peas wash and soak in cold water for 1 hour.
    Peas wash and soak in cold water for 1 hour.
  2. Then drain the water and add to boiling broth. Cook for 15 minutes.
    Then drain the water and add to boiling broth. Cook for 15 minutes.
  3. With chicken remove the meat and add to the pan.
    With chicken remove the meat and add to the pan.
  4. Add diced potatoes.
    Add diced potatoes.
  5. Onions cut into cubes, carrots grate. Fry with oil. Add to soup. Cook for 10 minutes.
    Onions cut into cubes, carrots grate. Fry with oil. Add to soup. Cook for 10 minutes.
  6. Cheese to grate.
    Cheese to grate.
  7. Add cheese to soup and cook until cheese is completely dissolved. Fry the slices of bacon in a dry pan until crispy.
    Add cheese to soup and cook until cheese is completely dissolved. Fry the slices of bacon in a dry pan until crispy.
  8. Serve soup with herbs and crumbled bacon.
    Serve soup with herbs and crumbled bacon.

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