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Print Recipe
 Mashed Potato Soup with Bacon and Garlic Recipe
Delicate and very fragrant mashed potato soup, with a pronounced sweet-garlic flavor, in addition with crispy bacon and grated cheese!
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in broth with the addition of allspice, when the potatoes are ready, add the chopped garlic and boil it for another 1-2 minutes. Bacon fry until cris.
    Boil potatoes in broth with the addition of allspice, when the potatoes are ready, add the chopped garlic and boil it for another 1-2 minutes. Bacon fry until cris.
  2. In ready themselves by growing potatoes add soy sauce and cream.
    In ready themselves by growing potatoes add soy sauce and cream.
  3. Make mashed until homogeneous mass.
    Make mashed until homogeneous mass.
  4. Pour soup into a plate, add crispy bacon, grated cheese and herbs.
    Pour soup into a plate, add crispy bacon, grated cheese and herbs.

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