Cherry Ice Cream Recipe
Ice cream, what could be better in the summer heat or just for the mood! Of course, you can go to the store and buy a ready-made product, but you and I, chefs of all levels, are not gathered here, and we are not looking for easy ways! I offer you a simple version of this cool treat!
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Pour sugar into the juice, put it on the stove, stirring, bring to a boil, do not remove it from the stove, because the syrup may leak out. Cook over medium heat for 5 minutes.
  2. While the syrup is cooking, whisk the whites (thoroughly washed eggs) with a pinch of salt into a stable foam.
  3. The syrup has just boiled. Without stopping whipping the egg whites, pour in the syrup in a thin stream. Don’t be afraid, nothing will boil and curdle. After all the syrup is poured in, continue whipping for 2-3 minutes. put them in the freezer or refrigerator so that the proteins cool down quickly.
  4. When the proteins cool down, this will happen in 30 minutes, whisk the cream with vanilla into a strong foam.
  5. Mix the chilled whites and whipped cream with a spatula.
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