I want to share with you one of our family favorite ice cream recipes! Its difference from others is that it is super creamy and mega simple, with a delicate strawberry flavor, and pieces of caramelized berries give an unusual appearance and a special taste. This ice cream can be made with cherries, peaches, apricots, nectarines, apples.
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 250 gram Strawberries (I took my (frozen))
- 40 gram Butter
- 80 gram Sugar
- 450 ml Cream (30%)
- 250 gram Condensed milk
Ingredients
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Instructions
- So, I have strawberries, frozen, slightly defrosted, cut into 4-6 pieces. Then measure the butter and sugar on the scales. Put the butter in a non-stick frying pan and melt at a not very high temperature! Add the strawberries and mix thoroughly to coat each berry! Add sugar and simmer, stirring constantly, for 10-15 minutes! REMOVE FROM HEAT AND LET COOL COMPLETELY!
- Then take very cold cream for whipping, that is, 33%. Start whipping first at low speeds of the mixer, then increase the speed and whisk to SOFT but STEADY PEAKS! Then add the condensed milk and gently mix with a spatula with the cream! Now add the completely cooled strawberries and gently mix it with cream!
- Mix everything, put it in a flat, rather narrow container, tighten with a transparent food film and send it to the freezer for 6-8 hours.
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