I want to share with you one of our family, favorite ice cream recipes! Its difference from others is that it is super creamy and mega simple with a delicate aroma of strawberries, and pieces of caramelized berries give an unusual appearance and a special taste. This ice cream can be prepared with cherries, peaches, apricots, nectarines, apples.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 250 gram Strawberries (I took my (frozen))
- 40 gram Butter
- 80 gram Sugar
- 450 ml Cream (30%)
- 250 gram Condensed milk
Ingredients
|
|
Instructions
- So I have strawberries, frozen, lightly thawed, cut into 4-6 pieces. Then, butter and sugar measure on the scales. Oil put in a frying pan with non-stick coating and melt at not very high temperature! Add the strawberries and stir thoroughly to coat every berry! Add sugar and simmer, stirring constantly for 10-15 minutes! REMOVE FROM HEAT AND ALLOW TO COOL COMPLETELY!
- Then take a very cold cream for whipping ie 33 %. Start whipping first at low speeds of the mixer, then increase the speed and beat until SOFT but STABLE PEAKS! Then add the condensed milk and gently mix with a spatula in the cream! Now add fully cooled strawberries and gently mix it in the cream!
- Mix everything, shift in a flat, rather narrow container, tighten with a transparent, food film and send to the freezer for 6-8 hours.
(No Ratings Yet)
Loading...
Leave a Reply