Ice cream, what could be better in the summer heat or just for the mood! Of course, you can go to the store and buy a ready-made product, but we are with you, chefs of all levels, not gathered here, and we are not looking for easy ways! I bring to your attention a simple version of this cool Goodies!
Sugar pour the juice, put on the stove, stirring, bring to a boil, do not leave the stove, because syrup can escape. Boil on medium heat for 5 min.
While the syrup is cooked, whisk the proteins (eggs thoroughly washed) with a pinch of salt into a stable foam.
The syrup is just boiling. Not stopping to whisk the egg whites, pour a thin stream of syrup. Don't be afraid, nothing will boil or curl. After all the syrup is poured in, continue whisking for 2-3 min. put them in the freezer or fridge to quickly cool whites.
When the proteins are cooled, it will happen after 30 minutes, whisk the cream with vanilla into a strong foam.
Mix chilled proteins and whipped cream with a spatula.