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Print Recipe
Cherry Ice Cream Recipe
Ice cream, what could be better in the summer heat or just for the mood! Of course, you can go to the store and buy a ready-made product, but we are with you, chefs of all levels, not gathered here, and we are not looking for easy ways! I bring to your attention a simple version of this cool Goodies!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Sugar pour the juice, put on the stove, stirring, bring to a boil, do not leave the stove, because syrup can escape. Boil on medium heat for 5 min.
    Sugar pour the juice, put on the stove, stirring, bring to a boil, do not leave the stove, because syrup can escape. Boil on medium heat for 5 min.
  2. While the syrup is cooked, whisk the proteins (eggs thoroughly washed) with a pinch of salt into a stable foam.
    While the syrup is cooked, whisk the proteins (eggs thoroughly washed) with a pinch of salt into a stable foam.
  3. The syrup is just boiling. Not stopping to whisk the egg whites, pour a thin stream of syrup. Don't be afraid, nothing will boil or curl. After all the syrup is poured in, continue whisking for 2-3 min. put them in the freezer or fridge to quickly cool whites.
    The syrup is just boiling. Not stopping to whisk the egg whites, pour a thin stream of syrup. Don't be afraid, nothing will boil or curl. After all the syrup is poured in, continue whisking for 2-3 min. put them in the freezer or fridge to quickly cool whites.
  4. When the proteins are cooled, it will happen after 30 minutes, whisk the cream with vanilla into a strong foam.
    When the proteins are cooled, it will happen after 30 minutes, whisk the cream with vanilla into a strong foam.
  5. Mix chilled proteins and whipped cream with a spatula.
    Mix chilled proteins and whipped cream with a spatula.

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