Ice cream, what could be better in the summer heat or just for the mood! Of course, you can go to the store and buy a ready-made product, but we are with you, chefs of all levels, not gathered here, and we are not looking for easy ways! I bring to your attention a simple version of this cool Goodies!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 ml Fresh juice (cherry)
- 140 gram Sugar
- 2 pieces Egg white
- 1 gram Vanilla sugar
- 200 ml Cream (30%)
Ingredients
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Instructions
- Sugar pour the juice, put on the stove, stirring, bring to a boil, do not leave the stove, because syrup can escape. Boil on medium heat for 5 min.
- While the syrup is cooked, whisk the proteins (eggs thoroughly washed) with a pinch of salt into a stable foam.
- The syrup is just boiling. Not stopping to whisk the egg whites, pour a thin stream of syrup. Don't be afraid, nothing will boil or curl. After all the syrup is poured in, continue whisking for 2-3 min. put them in the freezer or fridge to quickly cool whites.
- When the proteins are cooled, it will happen after 30 minutes, whisk the cream with vanilla into a strong foam.
- Mix chilled proteins and whipped cream with a spatula.
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