Chicken and Corn Salad Recipe
Quick salad for all occasions from what was found in the refrigerator. Very easy to prepare.
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the onion, garlic and carrots. Fry until Golden brown. Cool.
  2. Cook the chicken and chop it. You can use the meat of baked or smoked poultry.
  3. Cook and chop the eggs. Cut the cucumbers. Mix with chicken, carrots and onions, corn.
  4. As a dressing, you can use sour cream-mustard sauce, mayonnaise or cheese sauce. Serve in tartlets.
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