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Print Recipe
Salad with Kiwi and Corn Recipe
A very delicate salad with a pleasant sourness, which is given to it by kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the carrots and chicken breast until tender, cook the eggs hard-boiled (8-9 minutes). Grate the hard cheese and carrots on a coarse grater. Grate the eggs on the same grater.
    Boil the carrots and chicken breast until tender, cook the eggs hard-boiled (8-9 minutes). Grate the hard cheese and carrots on a coarse grater. Grate the eggs on the same grater.
  2. Place a serving ring or glass on a flat plate. Put the eggs around the ring, put a mesh of mayonnaise on top.
    Place a serving ring or glass on a flat plate. Put the eggs around the ring, put a mesh of mayonnaise on top.
  3. Divide the chicken breast into fibers. Put the meat in the second layer and also lubricate with mayonnaise.
    Divide the chicken breast into fibers. Put the meat in the second layer and also lubricate with mayonnaise.
  4. The next layer is carrots, which should be lightly salted.
    The next layer is carrots, which should be lightly salted.
  5. Next - grated hard cheese, which should be well greased with mayonnaise.
    Next - grated hard cheese, which should be well greased with mayonnaise.

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