A very delicate salad with a pleasant sourness, which is given to it by kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.
Boil the carrots and chicken breast until tender, cook the eggs hard-boiled (8-9 minutes). Grate the hard cheese and carrots on a coarse grater. Grate the eggs on the same grater.
Place a serving ring or glass on a flat plate. Put the eggs around the ring, put a mesh of mayonnaise on top.
Divide the chicken breast into fibers. Put the meat in the second layer and also lubricate with mayonnaise.
The next layer is carrots, which should be lightly salted.
Next - grated hard cheese, which should be well greased with mayonnaise.
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