Print Recipe
 Chicken and Corn Salad Recipe
A quick salad for all occasions from what was found in the refrigerator. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, garlic and carrot. Fry until golden brown.
    Finely chop the onion, garlic and carrot. Fry until golden brown.
  2. Boil the chicken and finely chop it. You can use the meat of baked or smoked poultry.
    Boil the chicken and finely chop it. You can use the meat of baked or smoked poultry.
  3. Cook and chop the eggs. Slice the cucumbers. Mix with chicken, carrots and onions, corn.
    Cook and chop the eggs. Slice the cucumbers. Mix with chicken, carrots and onions, corn.
  4. As a dressing, you can use sour cream-mustard sauce, mayonnaise or cheese sauce. Serve in tartlets.
    As a dressing, you can use sour cream-mustard sauce, mayonnaise or cheese sauce. Serve in tartlets.
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