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Print Recipe
Chicken and Corn Salad Recipe
Quick salad for all occasions from what was found in the refrigerator. Very easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, garlic and carrots. Fry until Golden brown. Cool.
    Chop the onion, garlic and carrots. Fry until Golden brown. Cool.
  2. Cook the chicken and chop it. You can use the meat of baked or smoked poultry.
    Cook the chicken and chop it. You can use the meat of baked or smoked poultry.
  3. Cook and chop the eggs. Cut the cucumbers. Mix with chicken, carrots and onions, corn.
    Cook and chop the eggs. Cut the cucumbers. Mix with chicken, carrots and onions, corn.
  4. As a dressing, you can use sour cream-mustard sauce, mayonnaise or cheese sauce. Serve in tartlets.
    As a dressing, you can use sour cream-mustard sauce, mayonnaise or cheese sauce. Serve in tartlets.

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