•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Liver Salad with Corn Recipe
Salad that will decorate your table on weekdays and holidays. Delicious, beautiful, useful.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Carrots cut into thin strips or three. Cut the onion into thin half-rings.
    Carrots cut into thin strips or three. Cut the onion into thin half-rings.
  2. Pass the carrots: lightly fry the carrots in vegetable oil.
    Pass the carrots: lightly fry the carrots in vegetable oil.
  3. Put the onion and simmer everything over medium heat for about 5 minutes.
    Put the onion and simmer everything over medium heat for about 5 minutes.
  4. Add salt and ground pepper mixture to taste. Allow to cool.
    Add salt and ground pepper mixture to taste. Allow to cool.
  5. Add salt and ground pepper mixture to taste. Allow to cool.
    Add salt and ground pepper mixture to taste. Allow to cool.
  6. Add salt and ground pepper mixture to taste. Allow to cool.
    Add salt and ground pepper mixture to taste. Allow to cool.
  7. Add salt and ground pepper mixture to taste. Allow to cool.
    Add salt and ground pepper mixture to taste. Allow to cool.
  8. Add mayonnaise or sour cream, or a mixture of: mayonnaise/sour cream. Stir.
    Add mayonnaise or sour cream, or a mixture of: mayonnaise/sour cream. Stir.
  9. Serve the salad chilled. Sprinkle with green onion arrows.
    Serve the salad chilled. Sprinkle with green onion arrows.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of