Beat eggs with cream (milk) until smooth. Add salt.
In a well-heated vegetable oil to fry the omelet. (on 2 minutes with each hand) Omelet cool.
Boiled (baked, fried) chicken fillet cut into a small cube.
In the same way, cut the pickled cucumber and the cooled omelet.
Put the ingredients in a bowl or large salad bowl. Add canned corn (drain liquid) and chopped greens. Season the salad with a mixture of sour cream and mayonnaise. (or sour cream/mayonnaise in the pure) Stir, try on where sea salt.