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Print Recipe
Salad with Chicken and Corn Recipe
Simple and hearty salad with chicken, which successfully made friends sweet corn, delicate omelet, spicy pickled cucumber and fresh herbs. Try it, it's delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with cream (milk) until smooth. Add salt. In a well-heated vegetable oil to fry the omelet. (on 2 minutes with each hand) Omelet cool.
    Beat eggs with cream (milk) until smooth. Add salt.
In a well-heated vegetable oil to fry the omelet. (on 2 minutes with each hand) Omelet cool.
  2. Boiled (baked, fried) chicken fillet cut into a small cube. In the same way, cut the pickled cucumber and the cooled omelet.
    Boiled (baked, fried) chicken fillet cut into a small cube.
In the same way, cut the pickled cucumber and the cooled omelet.
  3. Put the ingredients in a bowl or large salad bowl. Add canned corn (drain liquid) and chopped greens. Season the salad with a mixture of sour cream and mayonnaise. (or sour cream/mayonnaise in the pure) Stir, try on where sea salt.
    Put the ingredients in a bowl or large salad bowl. Add canned corn (drain liquid) and chopped greens. Season the salad with a mixture of sour cream and mayonnaise. (or sour cream/mayonnaise in the pure) Stir, try on where sea salt.
  4. Ready!
    Ready!

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