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Print Recipe
Chicken Liver Salad with Corn Recipe
A salad that will decorate your table on weekdays and holidays. Delicious, beautiful, healthy.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Carrots cut into thin strips or three. Cut the onion into thin half-rings.
    Carrots cut into thin strips or three. Cut the onion into thin half-rings.
  2. in vegetable oil, lightly fry the carrots.
    in vegetable oil, lightly fry the carrots.
  3. Put the onion and simmer everything over medium heat for about 5 minutes.
    Put the onion and simmer everything over medium heat for about 5 minutes.
  4. Add salt and ground pepper mixture to taste. Let it cool.
    Add salt and ground pepper mixture to taste. Let it cool.
  5. Chicken liver is boiled for 10 minutes in salted water. Let it cool. Cut into thin slices.
    Chicken liver is boiled for 10 minutes in salted water. Let it cool. Cut into thin slices.
  6. Cut the cucumber into thin strips.
    Cut the cucumber into thin strips.
  7. Mix all the ingredients of the salad, put the canned corn.
    Mix all the ingredients of the salad, put the canned corn.
  8. Add mayonnaise or sour cream, or a mixture: mayonnaise/sour cream. Mix it up.
    Add mayonnaise or sour cream, or a mixture: mayonnaise/sour cream. Mix it up.
  9. Serve the salad chilled. Sprinkle with green onion arrows.
    Serve the salad chilled. Sprinkle with green onion arrows.

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