Chicken Liver Pate Recipe
Hello Cooks! I want to share a Recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very Tasty!
Servings
15
Cook Time
50minutes
Servings
15
Cook Time
50minutes
Ingredients
Instructions
  1. Wash the liver well, clear it of unnecessary films and bile. Onions and carrots to chop for soup
  2. Pour water into a saucepan, lower the liver into hot water, cook for about 30 minutes, then you can cut a piece of the liver so that there is no blood. Do not pour out the broth. The broth is transparent.
  3. When the liver is cooked, put the liver in a dish in which you need to punch the liver with a blender. If the liver is dry, add 1/2 Cup of broth. I added less than 1/2 Cup.
  4. Pour the vegetable oil and butter into the pan, cut 1 onion head, and fry until Golden. I am very sorry, I was in a hurry -there is no photo. Put the fried onion and boiled egg in the liver. All together, it is still good to punch with a blender. Try on salt, pepper, if necessary, add to taste.
  5. The pate is still warm, put it in a dish or container, let it cool, put it in the refrigerator. You can eat it and spread it warm on bread and crackers. Delicious when it cools down on the second and third day.
  6. Thanks for your attention! Cook with pleasure! It’s Delicious! Bon Appetit!!

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