I love this souffle cake so much that it is certainly not a pity to spend money on cream cheese. Especially now the season of the “real” strawberries (though it is possible to save money), and it’s impossible not to cook this yummy. Even the biggest “apes” are delighted with it.
I’ve been looking for a recipe for meat that could be eaten both hot and cold, cut into slices and in the form of a sandwich in the morning for Breakfast, an alternative to sausage. Everything was something, this one was the perfect embodiment of my desire! Delicate, fragrant meat, the taste of which can be changed a little from time to time depending on the destination, is actually prepared very quickly, though it requires marinating at least a day. You can make both chicken and Turkey.
In this recipe, I offer a variant of marinade for canned olives, in which they will get an interesting taste! Heating the marinade will get a quick result!
Delicious, spicy fish salad. Everything is very easy and simple. Come, treat!
Homemade noodles, what could be easier? My mother used to cook homemade noodles only on homemade chicken with noodles of her own production. How I disliked being a part of making these noodles.!!! It was cooked simply on an industrial scale, if you remember the noodles that were sold in stores, it is clear why. Now everything is simple, so many assistants in the kitchen that it takes just minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
I want to share with you amazingly delicious chicken recipe with bread, and it’s hard to say that this dish tastes better the bread or the chicken… The bread on which the chicken is laid is soaked with its juice and turns out to be fantastically delicious. Very tasty in this dish and onions, I advise him not to regret this dish. And yet, to cook with chicken thighs, legs but not chicken breast, it will dry… And ciabatta would be perfect. Enough high-calorie and hearty dish that you can feed the whole family for lunch or dinner.
At any time of the year, in any company and on any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that from such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles can get a wonderful dish. My prescription is written for half.
This great snack will be a great alternative to store meat slicing, and without dyes, flavors, flavor enhancers and the like chemistry! Hearty and very tasty! Try it!
Tender fish with fried onions and stewed in melted milk. Cook quickly, not troublesome, a simple set of products and the output of a delicious hot dish! We love to soak flavored milk bread.
Wonderful recipe! With beans, pickled onions and mustard made for the first time and not disappointed, it is very, very tasty.
I know that the site has a lot of options for vinaigrette, but this method of preparation I have not found. I like this method very much, maybe someone will like it too.