I often cook seaweed soups. Almost always use cabbage in canned food such as “far Eastern Salad”. Today I made cabbage soup ready to eat in packages, put in a substrate layers of small. I had cabbage in olive oil. These soups are often cooked with buckwheat. It turns out low-calorie, healthy and very tasty soup. Useful for those who are on a diet or eat a minimum of fatty foods, those who monitor their weight.
Hello, friends! I bring to Your attention a recipe for fast pickled mushrooms. Mushrooms are very fragrant, tasty, with a bright, rich taste.
Meatballs – many favorite dish. Propose a cooked juicy, delicious meatballs, stewed in tomato-sour cream gravy on iron pan.
It is a budget dish of fish for home lunch and dinner. Try to cook and enjoy this dish.
Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.
Recipe natural pickled seaweed from dried, without “chemistry”, excess fat. Tasty and healthy for the whole family! The preparation itself takes a few minutes, but it takes a long time to soak and infuse.
Very love, as friends with each other avocado and beet. Very tasty and healthy.
A few years ago, I adopted this recipe from the book-recipes for multi-cooker cooker. Potatoes are very tender, with a delicate aroma of fried potatoes. Interesting? Come and visit me.
I love this souffle cake so much that it is certainly not a pity to spend money on cream cheese. Especially now the season of the “real” strawberries (though it is possible to save money), and it’s impossible not to cook this yummy. Even the biggest “apes” are delighted with it.
I’ve been looking for a recipe for meat that could be eaten both hot and cold, cut into slices and in the form of a sandwich in the morning for Breakfast, an alternative to sausage. Everything was something, this one was the perfect embodiment of my desire! Delicate, fragrant meat, the taste of which can be changed a little from time to time depending on the destination, is actually prepared very quickly, though it requires marinating at least a day. You can make both chicken and Turkey.