Fried Stew with Chicken Hearts Recipe

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Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.

Pastrami with Honey and Paprika Recipe

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I’ve been looking for a recipe for meat that could be eaten both hot and cold, cut into slices and in the form of a sandwich in the morning for Breakfast, an alternative to sausage. Everything was something, this one was the perfect embodiment of my desire! Delicate, fragrant meat, the taste of which can be changed a little from time to time depending on the destination, is actually prepared very quickly, though it requires marinating at least a day. You can make both chicken and Turkey.