Chicken Liver Salad with Corn Recipe
Salad that will decorate your table on weekdays and holidays. Delicious, beautiful, useful.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Carrots cut into thin strips or three. Cut the onion into thin half-rings.
  2. Pass the carrots: lightly fry the carrots in vegetable oil.
  3. Put the onion and simmer everything over medium heat for about 5 minutes.
  4. Add salt and ground pepper mixture to taste. Allow to cool.
  5. Add salt and ground pepper mixture to taste. Allow to cool.
  6. Add salt and ground pepper mixture to taste. Allow to cool.
  7. Add salt and ground pepper mixture to taste. Allow to cool.
  8. Add mayonnaise or sour cream, or a mixture of: mayonnaise/sour cream. Stir.
  9. Serve the salad chilled. Sprinkle with green onion arrows.
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