Chicken Rolls with Mustard and Bacon Recipe
How to cook a festive chicken fillet dish? The option offered here)
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Lightly chop the chicken meat on both sides. Add salt, pepper and mustard. I have mustard and an orange.
  2. Put some chopped mushrooms on a piece of meat (I have the legs of champignons) and 1-2 slices of cheese.
  3. Wrap the filling inside. Wrap two strips of bacon.
  4. Put it in a baking dish. We send it to the oven at a temperature of 200 degrees. I tied one roll with a thread, but it turned out that even without it, the rolls retain their shape perfectly.
  5. Bake until tender (35-45 minutes).
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