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Print Recipe
Chicken Cutlets-Rolls Stuffed with Vegetables Recipe
I have one favorite recipe that is low-calorie, dietary, but very tasty and beautiful. Perhaps he will be good to you, after all the festive food has to be tasty and easy.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash vegetables and dry pepper. Broccoli disassemble on inflorescences and boil 3-5 minutes. Good to wring out the water. Pepper bake until tender, clear of seeds and skin.
    Wash vegetables and dry pepper.
Broccoli disassemble on inflorescences and boil 3-5 minutes. Good to wring out the water.
Pepper bake until tender, clear of seeds and skin.
  2. Fillet wash, dry, clean from films. Cut the fillet into small pieces, grind with a blender until smooth.
    Fillet wash, dry, clean from films. Cut the fillet into small pieces, grind with a blender until smooth.
  3. Add salt,pepper and egg. Knead until smooth, adding a little cream.
    Add salt,pepper and egg. Knead until smooth, adding a little cream.
  4. Folded in several layers of foil, glossy side up, brush with olive oil. Spread the chicken minced meat on the foil surface and put cannelloni stuffed with vegetables in the middle.
    Folded in several layers of foil, glossy side up, brush with olive oil. Spread the chicken minced meat on the foil surface and put cannelloni stuffed with vegetables in the middle.
  5. With foil twist the roll so that the cannelloni is inside in the middle. Tightly roll the foil with meat in the form of candy. Bake at 180* 25-35 minutes depending on the size.
    With foil twist the roll so that the cannelloni is inside in the middle. Tightly roll the foil with meat in the form of candy. Bake at 180* 25-35 minutes depending on the size.
  6. Serve hot with your favorite sauce. But cold is good too and easier to cut. Enjoy!
    Serve hot with your favorite sauce. But cold is good too and easier to cut.
Enjoy!

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