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Print Recipe
Chicken Rolls with Mustard and Bacon Recipe
How to prepare a festive dish from chicken fillet? Offered here is an option)
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chicken meat slightly repelled on both sides. Add salt, pepper and mustard. I have mustard and orange.
    Chicken meat slightly repelled on both sides. Add salt, pepper and mustard. I have mustard and orange.
  2. On a piece of meat to put a little cut mushrooms (I have legs mushrooms) and 1-2 slices of cheese.
    On a piece of meat to put a little cut mushrooms (I have legs mushrooms) and 1-2 slices of cheese.
  3. Wrap the stuffing inside. Wrap two strips of bacon.
    Wrap the stuffing inside. Wrap two strips of bacon.
  4. Fold into a baking dish. Send in the oven at 200 degrees. I tied one roll with a thread, but it turned out that without it rolls keep their shape perfectly.
    Fold into a baking dish. Send in the oven at 200 degrees. I tied one roll with a thread, but it turned out that without it rolls keep their shape perfectly.
  5. Bake until ready (35-45 minutes).
    Bake until ready (35-45 minutes).

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