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Print Recipe
 Grilled Bacon Rolls with Turkey Recipe
Excellent quick snack for a picnic, no preliminary problems and pickling, everything is cut on the spot and fried. Very tasty with a crispy crust, tender meat in tomato, juicy eggplant inside and melted cheese.
Course Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine French
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine French
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the recipe, you will need 2 Turkey steaks. Cut the steaks thinner, beat them with a hammer, forming strips.
    For the recipe, you will need 2 Turkey steaks. Cut the steaks thinner, beat them with a hammer, forming strips.
  2. Cut the eggplant into thin slices.
    Cut the eggplant into thin slices.
  3. On 2 strips of bacon (next to it, so that it is wider), spread 2 strips of eggplant along the entire length of the bacon. Top with a strip of ketchup.
    On 2 strips of bacon (next to it, so that it is wider), spread 2 strips of eggplant along the entire length of the bacon. Top with a strip of ketchup.
  4. Then spinach leaves, strips of Turkey, strip of tomato ketchup and slices of cheese on half of length.
    Then spinach leaves, strips of Turkey, strip of tomato ketchup and slices of cheese on half of length.
  5. Wrap tightly in a roll and string on a skewer.
    Wrap tightly in a roll and string on a skewer.
  6. Similarly, we form and string 2 more rolls on the skewer.
    Similarly, we form and string 2 more rolls on the skewer.
  7. Fry on the grill until the bacon crunches and the meat is ready, 8-10 minutes, turning.
    Fry on the grill until the bacon crunches and the meat is ready, 8-10 minutes, turning.
  8. Serve both hot and cold.
    Serve both hot and cold.
  9. Bon appetit.
    Bon appetit.

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