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Print Recipe
Grilled Bacon Rolls with Turkey Recipe
Excellent quick snack for a picnic, no preliminary problems and pickling, everything is cut on the spot and fried. Very tasty with a crisp crust, tender meat in a tomato, juicy eggplant inside and melted cheese.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. We cut the steaks thinner, beat them off with a hammer, forming strips.
    We cut the steaks thinner, beat them off with a hammer, forming strips.
  2. Cut the eggplant into thin slices.
    Cut the eggplant into thin slices.
  3. On 2 strips of bacon (next to it, so that it is wider), spread 2 strips of eggplant along the entire length of the bacon. Top with a strip of ketchup.
    On 2 strips of bacon (next to it, so that it is wider), spread 2 strips of eggplant along the entire length of the bacon.
Top with a strip of ketchup.
  4. Then spinach leaves, turkey strips, a strip of ketchup, and half-length slices of cheese.
    Then spinach leaves, turkey strips, a strip of ketchup, and half-length slices of cheese.
  5. Wrap tightly in a roll and string it on a skewer.
    Wrap tightly in a roll and string it on a skewer.
  6. Similarly, we form and string 2 more rolls on the skewer.
    Similarly, we form and string 2 more rolls on the skewer.
  7. Fry on the grill until the bacon crunches and the meat is ready, 8-10 minutes, turning.
    Fry on the grill until the bacon crunches and the meat is ready, 8-10 minutes, turning.
  8. Serve both hot and cold.
    Serve both hot and cold.

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