Chicken Salad Recipe
Easy to prepare and very tasty meat salad. A delicious dressing with a slight taste of spices can be used for vegetable salads instead of mayonnaise. The dressing of vegetable oil, apple cider vinegar and hops-suneli goes well with boiled vegetables, vegetable salads with herbs and meat salads.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the salad dressing (it should infuse for 10 minutes). In a bowl, mix 3 tablespoons of vegetable oil, 0.5 tsp of hops-suneli seasoning and 1 tsp of apple cider vinegar. Cut the chicken and potatoes into large pieces, mix, season with salt and pepper. If you add salt to potatoes and chicken after adding oil, they will turn out bland.
  2. Cut the eggs into slices, chop the halves of walnuts with a knife (leave a few pieces for decoration).
  3. We put potatoes with chicken in a salad bowl (I took serving plates), sprinkle with chopped walnuts and add the dressing.
  4. Sprinkle the salad with chopped herbs, put egg slices and walnut halves on top.
  5. Ready.
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