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 Brussels Sprouts Salad with Chicken Recipe
Warm Brussels sprouts salad with chicken and parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet is washed and cut into pieces (do not chop).
    Chicken fillet is washed and cut into pieces (do not chop).
  2. In a separate bowl, prepare the marinade. Combine soy sauce, ground pepper, one clove of garlic and mix well.
    In a separate bowl, prepare the marinade. Combine soy sauce, ground pepper, one clove of garlic and mix well.
  3. Add the chicken pieces to the marinade and leave to marinate for 20 minutes.
    Add the chicken pieces to the marinade and leave to marinate for 20 minutes.
  4. Boil the Brussels sprouts in salted water. Sometimes cabbage is bitter to avoid this trouble, I have a secret. When the water boils, drain the water and pour a new one, add a few drops of lemon juice to the water with cabbage and cook for another 5-7 minutes.
    Boil the Brussels sprouts in salted water. Sometimes cabbage is bitter to avoid this trouble, I have a secret. When the water boils, drain the water and pour a new one, add a few drops of lemon juice to the water with cabbage and cook for another 5-7 minutes.
  5. Boiled cabbage is cooled. Cut the heads into two parts again and fry in butter.
    Boiled cabbage is cooled. Cut the heads into two parts again and fry in butter.
  6. Three carrots on a grater (I have a carrot grater).
    Three carrots on a grater (I have a carrot grater).
  7. Marinated meat and carrots fry in vegetable oil for 10 minutes.
    Marinated meat and carrots fry in vegetable oil for 10 minutes.
  8. At the end of frying, add chopped garlic (second clove), sour cream, pepper and simmer for another 5 minutes.
    At the end of frying, add chopped garlic (second clove), sour cream, pepper and simmer for another 5 minutes.
  9. Add the finished chicken with carrots to the cabbage and mix.
    Add the finished chicken with carrots to the cabbage and mix.
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