Chicken fillet my and cut into pieces (not minced).
In a separate bowl prepare the marinade. Soy sauce, ground pepper, one clove of garlic combine and mix well.
Add chicken pieces to the marinade and leave to marinate for 20 minutes.
Boil Brussels sprouts in salted water. Sometimes cabbage is bitter, to avoid this trouble, I have there is secret. When the water boils, drain the water and pour a new one, add a few drops of lemon juice into the water with cabbage and boil for another 5-7 minutes.
Boiled cabbage is cooled. Heads more cut into two parts and fry in butter.
Carrot three on a grater (I have a grater for carrots).
Marinated meat and carrots fry in vegetable oil for 10 minutes.
At the end of frying add chopped garlic (second clove), sour cream, pepper and simmer for another 5 minutes.
Add the finished chicken with carrots to the cabbage and mix.